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Stop by today for a peak at what we think is hands-down the best value in real-deal Oregon Pinot to come along in a long time plus a mannered, fine-grained Chablis from Billaud-Simon and some other interesting odds and ends new and old. Vincent Ehret of Fine Vines pours. Read More:>>
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Thursday, October 29th from 5 - 7: Robert Houde pours Marco de Grazia's Barolo/Burgundy-like Terre Nere wines. You do not want to miss these rare birds from pre-phylloxera Nerello grown at over 3,000 feet elevation on the slopes of Mount Etna. Read More:>>
Monday, November 9th from 6:30 - 8:00: Enzo Brezza Barolo tasting with small plates by Cucina della Rosa and special guest Enzo Brezza. Amazing lineup. Read More:>>
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